It is difficult to measure what people eat. Can we for example use a blood test to measure food habits? What are the possibilities and challenges? During this webinar we will learn about different dietary biomarkers and future directions for this research area. The webinar is arranged by the Swedish Network in Nutritional Epidemiology (NEON); The Royal Swedish Academy of Sciences National Committee in Nutrition and Food Sciences, and EpiHealth.
Day 1, 26 April
Day 2, 27 April
Monday April 26, 13.00-16.00 CEST
Emily Sonestedt, Ulrika Ericson, Anna Winkvist
Introduction to dietary biomarkers
Lars Ove Dragsted, Professor, University of Copenhagen, Denmark
Biomarkers of fat intake
Fredrik Rosqvist, Associate professor, Uppsala University, Sweden
Isotope biomarkers of dietary intakes
Gunter Kuhnle, Professor, University of Reading, UK
Urinary sugars as biomarkers for sugar intake
Stina Ramne, Doctoral student, Lund University, Sweden
Dietary biomarkers 2.0: from potential towards implementation
Otto Savolainen, Researcher, Chalmers University of Technology in Gothenburg, Sweden
Metabolomics and dietary patterns in the Malmö cohorts
Filip Ottosson, Postdoc, Lund University, Sweden
Tuesday April 27, 09.00-12.00 CET
Food biomarkers and wastewater-based epidemiology
Phil Choi, Senior scientist, University of Queensland, Australia
Metabolomics-based dietary biomarkers – current status and future opportunities
Lorraine Brennan, Professor, University College Dublin, Irelan
Spot urine biomarkers and 24-h diet recalls: validation and measurement error correction
Timm Intemann, Postdoc, Leibniz Institute for Prevention Research and Epidemiology, Germany
Nutritional biomarkers in the Swedish national dietary survey “Riksmaten adolescents”
Anna Karin Lindroos, PhD, Risk and benefit assessor, Swedish Food Agency, Sweden
Genetics as objective markers of dietary exposure
Susanna Larsson, Associate professor, Uppsala University, Sweden
Final discussion with all presenters
Short break – Pick up lunch!
Lunch discussions in breakout-rooms.
The lunch discussions will take place in another Zoom room. Participants will receive a chat message with a new Zoom link, after the final discussion with all presenters (around 11.45).
The Royal Swedish Academy of Sciences occasionally record and photograph during its events. Photographs and video footage will be processed by the Academy and submitted to third parties for processing. Photographs and videos may also be used in our communication activities to provide information about the Academy’s activities in any of the digital and/or printed channels used by the Academy. If you do not consent to this or have other questions about our processing of personal data, please call us on +46 8 673 95 00, or email email@example.com