Programme
Chairpersons: Anna Winkvist & Hanna Eneroth
13.00
Welcome and introduction
Birgitta Henriques Normark, President of the Royal Swedish Academy of Sciences
13.10
Evaluation of scientific evidence in nutrition research—experiences from the UK Scientific Advisory Committee on Nutrition (SACN)
Julie Lovegrove, Director of the Hugh Sinclair Unit of Human Nutrition; Deputy Director for the Institute for Cardiovascular and Metabolic Research, University of Reading, UK Deputy Chair, UK Scientific Advisory Committee on Nutrition (SACN)
13.40
The analyses of observational studies in nutritional epidemiology following
the paradigm of a target trial emulation
Xabier Garcia de Albéniz, Director, Epidemiology, RTI Health Solutions, Spain; collaborator of the CAUSALab, Harvard TH Chan School of Public Health, USA
14.10
Intermission with coffee
Chairpersons: Anna Winkvist & Anna Karin Lindroos
14.40
Nordic Nutrition Recommendations (NNR) 2023. Methods and procedures
Rune Blomhoff, Department of Nutrition, University of Oslo, Norway;
Head of the NNR2023 Committee
15.10
Systematic reviews for NNR2023. What did we learn?
Agneta Åkesson, Institute of Environmental Medicine, Karolinska Institutet, Sweden; Head of the Systematic Review Centre of NNR2023
15.30
Short break
15.40
A healthy dietary pattern according to NNR2023
Eva Warensjö Lemming; Department of Food Studies, Nutrition and Dietetics, Uppsala University, Sweden; Member of NNR2023 Committee
16.10
Moving from nutrition recommendations to food based dietary guidelines
Inge Tetens, Department of Nutrition, Exercise and Sports, University of Copenhagen, Denmark. Member of NNR2012 Committee, Chair of the Evidence base for the Danish Food-Based Dietary Guidelines 2013, Former member of EFSA Panel on Nutrition, Dietetic products and Allergies (NDA) and of the Working Group on Dietary Reference Values (DRV).
16.40
Concluding remarks
Annica Sohlström, Director General, Swedish Food Agency
17.00
End of the symposium
The event is free of charge and open to the public but registration is required. The symposium will also be live-streamed, on this wepbage and on www.kva.se. Please note that registration is only required for participation in person.
The symposium is organised by the Swedish National Committee for Nutrition and Food Sciences, at the Royal Swedish Academy of Sciences and the
Swedish Food Agency.
Photo: Adobe Stock Photos
When you register for an event at the Royal Swedish Academy of Sciences, the Academy will process your personal data in order to organise the event. Read more in the Academy’s Privacy Policy (se link below)
The Royal Swedish Academy of Sciences occasionally records and photographs during its events. Photographs and video footage will be processed by the Academy and submitted to third parties for processing. Photographs and videos may also be used in our communication activities to provide information about the Academy’s activities in any of the digital and/or printed channels used by the Academy. If you do not consent to this or have other questions about our processing of personal data, please call us on +46 8 673 95 00, or email gdpr@kva.se
Read more about how the Academy processes your personal data
Contact: Peter Brandén
Email: program@kva.se