"to promote the sciences and strengthen their influence in society"
Food and nutrition
The Swedish National Committee for Nutrition and Food Sciences
The committee organizes symposia with the aim to present the latest scientific knowledge in different fields of research within nutrition and food science. The symposia are often webcasted and later published as video on demand below.
2016-03-17 Gut microbiota in health and disease – from concept to evidence
2014-11-25 Nordic nutrition recommendations 5th ed: International and national perspectives
2014-05-27 Nutrition and allergy
2012-10-24 Salt – health, food and society
2010-10-19 Food and successful aging
2009-11-03 Dietary fatty acids and health
Watch the symposia at KVATV.se
Search on symposium title.
Gut microbiota in health and disease – from concept to evidence
Gut microbiota and type 2 diabetes
Fredrik Bäckhed, Wallenberg Laboratory, Sahlgrenska Centre for Cardiovascular and Metabolic Research, University of Gothenburg, Sweden.